Komaki Gin Doburoku Wir waren schon 1-2 Wochen

Wir waren schon 1-2 Wochen nach dem Öffnen begeistert

natürlichem Umami und Säure

Yokai Collection Ushioni Junmai Ginjo Sparkling Sake 720ml: Begin your meal with a rich

or if you dare to warm it up

The use of wooden barrels also gives a beautiful wooden kiss to the flavors

Komaki Gin Doburoku Wir waren schon 1-2 WochenThe base of the gin uses sweet potato shochu that was aged in earthenware. Each botanical is steeped in shochu and then distilled resulting in a unique style of gin. Six botanicals were used to bring a vibrant and earthy taste of Kagoshima: Nanko plums, Kesen Dango a member of the cinnamon family, bamboo leaf, sansho pepper, mandarin peel from Juman Mikan, and tea tree.