Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm DM-0720 Model: GS-40
Description
Model: GS-40
Intended use: The Bunka knife is ideal for cutting fish
dank des sehr harten pulvermetallurgischen Stahl von Takefu
G-2 Chef's knife
and absorb and release liquids better
Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm DM-0720 Model: GS-40Model: 4000FC Blade type: Gyutoh, Japanese chef's knife V edge Blade length: 20cm Blade material: , 61 HRC, MC61 steel, forged Handle material: Pakka wood, octagonal Intended use: The Gyutoh is suitable for cutting fish, vegetables and meat.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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