crostata con confettura a base di albicocca 550g Format:550g with small

with small

grappa friulana

where father Italo was born

and natural drying for an authentic expression of Garganega

How to taste it: Ideal both neat and on the rocks

crostata con confettura a base di albicocca 550g Format:550g with smallA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,