Curry-Ketchup fenchel soft acidity and a fine

soft acidity and a fine woody note make it a versatile all-rounder for everyday fine cooking

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Wipe it only with a slightly damp cloth and rub it dry

This makes wafer-thin peeling possible without pressure

"name": "Can I make a marinade from it

Curry-Ketchup fenchel soft acidity and a fineCurry ketchup with its own curry blend, fruity and savoury from the workshop Curry ketchup is the German answer to the currywurst and our answer to industrial ketchup with flavourings and thickeners. We use sun ripened tomatoes and our own, harmoniously balanced curry blend from the workshop. The result is a ketchup that tastes of tomato and of curry not of sugar and acidity. Made and packed in Klingenberg am Main, without flavour enhancers and