yi chang hao 2003 oolong_dancong so you may have to

so you may have to try your luck

such as the appealing flare of the cup's lip

and the pour from the tapering spout is smooth and even

Rougui Xiang offers its namesake fragrance in a mild aftertaste—think sprinkled cinnamon powder—after a bouquet of florality and a mild and sweet infusion

An essential condition of Chaozhou gong fu cha to extract a strong brew that balances high transient aromas with richness in texture and finish

yi chang hao 2003 oolong_dancong so you may have toFor lovers of mild, meditative Shengs. Yi Chang was the first and flagship brand of the acclaimed Changtai Tea Group during their earlier years. The 2003 vintage received several different pressings of different grades, but the very best were sealed in these small 100 gram cakes, which have been ageing in dry storage for more than fifteen years. The dry leaves, which smell of old wood and spices, produce a liquor that is sweet and terribly smooth,