Vanille Pompona MDG vegetarisch A splash of acidity for

A splash of acidity for the fatty meat: calamansi vinegar or apple-quince balsamic vinegar

sondern die getrocknete Beere des Bergpfefferstrauchs (Tasmannia lanceolata)

besonders bei den Süßspeisen

If you love the vanilla motif

Very much so – the elegant ceramic bottle makes the oil a classic gift for food lovers

Vanille Pompona MDG vegetarisch A splash of acidity forVanille Pompona Madagascar, a large spice vanilla with a complex aroma Vanilla pompona from Madagascar, also called spice vanilla. Very large, long pods with a complex aroma, slightly spicy and with a fine tobacco note. A species of its own alongside classic Bourbon vanilla. We sort and pack the pods in our workshop in Klingenberg am Main. Taste and aroma Complex, slightly spicy and full bodied with a characteristic tobacco and dried fruit note. Less