Poison Rosé Tibouren and lightly boiled fish dishes
Description
and lightly boiled fish dishes
subtle smoky 'flinty' aromas
Paired with: Simple spread of cheeses
with a subtle mineral note
Origin: Côtes de Provence
Poison Rosé Tibouren and lightly boiled fish dishesOrigin: Languedoc France Grape Varieties: 100% Pinot Noir Tasting Notes: Eye: Pale rose. Nose: Summer fruits aromas with citrus fruit notes and lots of minerality. Palate: Pleasant and strong start with a long finish. Well balanced. Paired with: Mediterranean cuisine, ideal for those seeking greedy and fruity wines.
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