Mutsumi Hinoura White2 Nashiji Sujihiki 210mm-Stainless clad Handle Options Handle Material: Blond Buffalo Horn

Handle Material: Blond Buffalo Horn with Black Ebony

Style: Gyuto-Chef's Knife

He is known for his exceptional sharpening skills and refined kasumi (mist-like) finishes

hardenability

Weight: 194g

Mutsumi Hinoura White2 Nashiji Sujihiki 210mm-Stainless clad Handle Options Handle Material: Blond Buffalo HornStyle: Sujihiki Slicer Steel type: White2 Carbon Steel Stainless clad HRC: 64 Blade Length: 217mm Overall Length: 370mm Blade Height @Heel: 39mm Spine Thickness @ Mid: 2. 2mm Weight: 158g Bevel: double Handle Material: octagonal Black Persimmon with dark buffalo horn ferrule Mutsumi Hinoura, the fourth generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son