3 Fonteinen x Claus Preisinger - Druif Blaufrankisch 23/24 No20 750ml COL-UK Davide decided in 2006 to

Davide decided in 2006 to start making wine

with the various batches spending between 7 and 21 days on skins

Tanzanian cacao nibs (roasted by our mates at Birdsnake)

Taittinger Prestige Rosé can be enjoyed both early on and at the end of an evening

smoothie waves

3 Fonteinen x Claus Preisinger - Druif Blaufrankisch 23/24 No20 750ml COL-UK Davide decided in 2006 to"For this second batch of Blaufrnkisch grape lambik, we once returned to Claus Preisinger. We macerated the full grapes for five months on young lambik before blending with more two year old lambik. The weighted average age of this grape beer is more than 12 months. The final fruit intensity is 375 grams of grapes per litre of Druif. All cereals used in brewing the ten lambikken, were sourced within our Pajottenland Cereal Collective." 3 Fonteinen