Rosato Anfora, 2021 (Magnum) BOTTLESHOP the grapes were direct-pressed for

the grapes were direct-pressed for fermentation on lees in large Austrian foudre for 10 months and spent another 2 months in stainless steel tank before bottling

Parcel vines planted on granite with carbonic maceration

A real taste of the Mediterranean

our Gift Card can be redeemed at the restaurant at a time that suits your loved ones

picked late in September

Rosato Anfora, 2021 (Magnum) BOTTLESHOP the grapes were direct-pressed for1. 5L of unadulterated berry goodness, brimming with aromas of sour cherries, bitters and wild herbs and a certified centrepiece at any al fresco dinner table. After a short maceration and a year ageing in amphorae, this dark ruby triumph of an Italian table wine is best served a tad chilled. Fortunately, this Campanian big boy comes exclusively in large formats and, more often than not, keeps on giving well past pudding.