Bracket - Rule #1 DDH IPA special~cellarcollection "Brewed with Belgian candi sugar

"Brewed with Belgian candi sugar and aged in a selection of bourbon barrels

Amber Blend #15 is best enjoyed when decanted off a settled natural yeast sediment at cellar temperatures (10-12°C)

Aside from full-on biodynamics in the vineyard and a scrupulous cellar regimen that would cause a number of Burgundian old-timers to take copious notes

An elegant nose with hints of leather

"Finesse combine with pillowy fruit weight

Bracket - Rule #1 DDH IPA special~cellarcollection "Brewed with Belgian candi sugar"TALUS CASHMERE CHINOOK Back when we first opened the doors to the taproom we did a series of East Coast Hazy IPAs where we used Ale malt as our base. This resulted in delicious lightly malty, super hazy IPAs. Recently we've moved away from this but for Rule #1 we decided to do a little throwback to that series. Honestly I can't remember why we called it this, but never the less, it's a good rule. Rule #1 Always know where the exits are." Bracket