Brix - Spiced Ginger Beer & Native Finger Lime Size:Single Double dry-hopped and featuring a

Double dry-hopped and featuring a hop bill of Citra

Bernardus Abt 12 is Brouwerij St

with the fruit remaining in the tank for 19 days before pressing

"From the humble beginnings of it's first vintage in 1998 Barringwood has established a reputation for producing outstanding cool climate single vineyard wines

In other words

Brix - Spiced Ginger Beer & Native Finger Lime Size:Single Double dry-hopped and featuring a"Just another great way to drink our Sydney craft spirits. Made from home grown Australian cane spirit, this sparkling cocktail is blended with ginger beer & native finger lime, carbonated and ready to drink. Perfect for a beach bonfire or backyard BBQ. Drink as is, or pour over ice with a wedge of lime." Brix Style Variety: Spiced Rum & Ginger Beer Region: Surry Hills, NSW ABV: 4. 5% Vol: 330ml