Suyo Cucumber White Balsamic Vinegar Shea Butter peppercorns and smoked meat on

peppercorns and smoked meat on the nose

A must-have in all wine cellars

Made in the Champagne method

Tupelo Honey is known for its mellow flavor and clarity as well as its fruity notes

Can also be used to cook Eggs or drizzled over Popcorn

Suyo Cucumber White Balsamic Vinegar Shea Butter peppercorns and smoked meat onALL NATURAL Crisp, tart & tangy and oh so refreshing. Great in dressings and marinades. Use it to add an exciting zing to your next Caprese Salad or Shrimp Cocktail. Pairs perfectly with Dill, Garlic, Ginger & Black Garlic, Persian Lime, or Baklouti Green Chile Pepper EVOOs. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged