US$ 125.00
The Distillery is based in Skibbereen in the heart of West Cork
fermentation commences through the action of native yeasts
and zesty Mexican food
with each barrel personally chosen by Master Distiller Jimmy Russell
Pairings: Moscato d’Asti’s low alcohol makes for a very versatile food companion
Excelsior Cabernet Sauvignon Size:750 The Distillery is based inThis Cabernet Sauvignon displays ripe blackcurrant and dried herb characters on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins, and a long finish. Aging: 40% of the total wine was aged in a mixture of French and American oak for a period of 9 months, whilst the remaining wine was tank aged. All terroir units were aged separately and then combined at blending. Blend: Cabernet
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