Kinto Stainless Steel Tea Canister sencha Glucose Syrup)

Glucose Syrup)

Cut out Soy Wraps into fun shapes to add to your dessert or fill with nut butter and dried fruit for a healthy crepe

of water to a boil and cool to 167°-185°F (75°-85°c)

Steep for 30 seconds to 1 minute at 70-80℃ (158-176°F)

Seasame: Non-GMO soybean protein

Kinto Stainless Steel Tea Canister sencha Glucose Syrup)PRODUCT DESCRIPTION Ensure yourself the best cup of tea every time, by keeping your favorite blend stored in this sleek tea canister. Minimalist in design, it is guaranteed to fit in well with your preferred daily tea set, and is the perfect size to tuck away even on the most crowded of shelves. SPECIFICATIONS Material 18 8 Stainless steel Dimensions 3. 6" W x 4" H Capacity 15. 3 oz CARE INSTRUCTIONS Dishwasher safe.