Block 15 - Snozzberry 500ml Size:Single the hard work and the

the hard work and the time that goes into making a wine

We hand process each piece of fruit to ensure full ripeness before adding it to the tank and employing traditional winemaking techniques that help capture the purest expression of the nectarine as well as the time and place in which it was grown

Style / Variety: Golden sour ale aged in oak barrels with palisade peaches

The extra time fermenting and macerating on skins has shifted the typical lemon citrus of the vineyard towards burnt blood orange and roasted almond

Western Australia's oldest cool climate vineyard is located in the Mount Barker sub-region of the remote Great Southern of Western Australia

Block 15 - Snozzberry 500ml Size:Single the hard work and theStyle Variety: Wild Ale with Snozzberries Region: Oregon, USA ABV: 6. 5% Vol: 500ml