1-On-1 Teaching Consultation Service (Virtual) Cycle of Transmission - 1:39

Cycle of Transmission - 1:39 min

This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP

Any member of the foodservice or retail industry should take this course

COMMUNICATION - Improve your communication skills for facilitating training sessions

One (1) Pop-up viewing Box to hold the UV light and block ambient light

1-On-1 Teaching Consultation Service (Virtual) Cycle of Transmission - 1:39Price is $95 hour. If you wish to have more than one hour of consultation please add the appropriate quantity to your cart. How Consulting Services Work? This is your time you set the agenda. A one on one consultation with our knowledgeable trainer consultant Margaret Spence can help steer you in the right direction to improve your skill knowledge level in a variety of areas. Once booked, Margaret will reach out and ask you to provide a summary of