Fig Dark Balsamic Vinegar Organic Tea Aged for ten months in

Aged for ten months in French and American oak

Intensely Pungent

Each bowl varies in shape and size

our Viognier consistently displays a fine balance of neutral acidity and intense concentration

Wildly popular in North Africa & the Middle East Harissa is a Tunisian Hot Chili Sauce whose main ingredients are Piri Piri (type of chili pepper)

Fig Dark Balsamic Vinegar Organic Tea Aged for ten months inALL NATURAL One of our most popular Balsamic Vinegars, it is infused with Fresh, Ripe Fig Puree. It is wonderfully complex and viscous. Makes a great Glaze for Duck, over any Goat Cheese, Drizzled over Fresh Cantaloupe wrapped in Prosciutto, or on a Caprese Salad. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in