SILK Iced Chocolate and Mocha Concentrate (Formerly Belgian Choc) The patented double-probe system constantly

The patented double-probe system constantly reads and manages temperature at the heat exchanger

only used in a training school for 3 months

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SILK Iced Chocolate and Mocha Concentrate (Formerly Belgian Choc) The patented double-probe system constantlyBelgian Chocolate RAW Syrup 1L Bottle Excellently streamlined new appearance. Our multifunctional, ultra concentrated SILK is suitable for preparing mochas in an instant. Simply pour the chocolate directly into the cup using a syringe, and brew the coffee as usual. No mixing of powders or use in the milk container eliminates the possibility of cross contamination. It is incredibly straightforward, and our research indicates that it is well received by