Sven Joschke - 'La Rouge Clair' Shiraz 750ml BB24 Lots of forest floor

Lots of forest floor

The juice was wild fermented in barrel with full solids at around 18oC followed by 9 months on lees along with partial malolactic fermentation

Region: Eltham

fleshing Pinot Noir showing good palate weight with a bell integrated lingering aftertaste

" - The Single Malts of Scotland

Sven Joschke - 'La Rouge Clair' Shiraz 750ml BB24 Lots of forest floor"Shiraz taken from a site we know and love. Krondorf Shiraz by Tommy Schiller off vine at 11 baume. Immediately destemmed and direct pressed to limit colour and tannin. 100% barrel fermented, taken off lees post malo and returned to barrel. Barrel maturation for 11 months. Bright, electric raspberry red fruit, texture and length with a hint of oak structure. A chilled or cellar temp red which challenges the conventional perception of new world Shiraz.