Bigus With Sausages carrot oleic acid
Description
oleic acid
combining fine black tea with natural lemon and orange notes
and rich taste
It contains vitamins
It is recommended to defrost the caviar before consumption at the temperature from +4°C to +15°C
Bigus With Sausages carrot oleic acidBigus is a traditional Eastern European dish made from slowly stewed cabbage with smoked sausages, meat, and vegetables. This hearty comfort food has a rich smoky flavor, tender texture, and deep savory aroma from long cooking. Often prepared with fresh and sauerkraut cabbage, carrots, onions, and spices. Bigus is perfect as a warm homemade meal for lunch or dinner.
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