Kik-Off, 2021 stock-70 Sparkling rosato made from Lambrusco

Sparkling rosato made from Lambrusco Salamino

(b) delicate notes from the herbal teas

Kept on lees for three months with some battonage before racking

it was quite a journey to see this wine transform over an hour

elegant wine with a complexity of salinity

Kik-Off, 2021 stock-70 Sparkling rosato made from LambruscoGrenache from a small parcel grown on schist soils about 3 hundred metres from the med, on sheer shale terraces, constantly battered by the wind in the hills above Banyuls sur Mer. Vines are looked after without machines or chemicals but by hand and mule. This was made by Manuel Di Vecchi Staras assistant Francesco. After a few hours on skins, the fruit was gently pressed and aged in old barrels for a year. This resulted in a deeply ruby wine with a