Macchia Vermouth Rosso 'Al Mirto' Petit Rouge Sitting at altitude and from

Sitting at altitude and from old vines

It is infused with a dozen carefully selected organic botanicals

" 92 points – James Suckling

often yielding one of the world's finest Nebbiolo wines

delicately bitter finish

Macchia Vermouth Rosso 'Al Mirto' Petit Rouge Sitting at altitude and fromMirto is the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries. Emilio Rocchino, the bartender behind Macchia, cleverly unites this traditional with the classic red vermouth of Torino, Piedmont. Cortese (Piedmont) and Muscat (Sardinia) contribute the base wine and other ingredients include cinchona, bitter orange, Roman artemisia, grapefruit, aloe, gentian, rhubarb and bay. The result is a beautifully balanced,