Salted Créme Caramel Pasta spongy South African dessert topped
Description
spongy South African dessert topped with white chocolate and hazelnut malva sauce
Beef strips
Perfect for social gatherings
these glasses make sure you do it with a touch of sophistication
Decadent silky chocolate mousse made with Belgian chocolate
Salted Créme Caramel Pasta spongy South African dessert toppedCreamy vanilla custard topped with salted caramel sauce. Ingredients Cream, milk, sugar, eggs, stabilisers, salt, vanilla essence, gelatine, raising agent. Allergens Gluten, cows milk, eggs.
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