Meat Mitch Bourbon Cowboy Melt Down Dry Glaze Chunks Proteins - Salmon

Proteins - Salmon

Celery Seed

but you also want people to ask what that extra flavor is

and slow cooker comfort food

this tangy

Meat Mitch Bourbon Cowboy Melt Down Dry Glaze Chunks Proteins - SalmonBourbon Cowboy is a unique blend of bourbon powder, black pepper & butter. These seasonings will make you flip your lid and lose your mind! Simply season whatever youre making with salt & pepper, cook it, flip it, simply sprinkle a generous amount on your meat and close the grill lid, cover with a pan lid or cover with foil. No prep, no mess, no cleanup. This rub becomes a glaze in minutes! Its a MELTDOWN! Ingredients: Maltodextrin, Salt, Sugar, Black