French Breakfast Radish - Vegetable - Raphanus Sativus - 100 Seeds Hydroponic Growing Mediums used in cream based sauces
Description
used in cream based sauces of classical French Provencal cooking
Cantaloupes have deep salmon flesh with sweet flavour
Stiff dark green leaves
A profusion of closely packed flowers in an outstanding colour range
A particularly rare Hesperantha variety
French Breakfast Radish - Vegetable - Raphanus Sativus - 100 Seeds Hydroponic Growing Mediums used in cream based saucesFrench Breakfast is an elongated red skinned radish with a white splash at the root end. It is typically slightly milder than other summer varieties. Very easy to grow and quick to harvest.
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