Holiday Blend grind:Coarse sweet cup that brings good

sweet cup that brings good news all day long

Whisky barrel-aged coffee is a process where Guatemala green beans are aged in a whisky barrel for 30 days before being roasted

cocoa notes and a rich crema

complemented by all these notes finished off with a refreshing black cherry finale

This dark roast from Colombia will captivate your taste buds from the very first sip

Holiday Blend grind:Coarse sweet cup that brings goodThis festive holiday blend from Brazil, Peru, and India is roasted to medium and dark individually, but when combined, they create a delightful mix of flavors like dark chocolate, cabernet sauvignon wine, blackberry, and spice. The interesting thing about this cup is the taste evolves as it cools down. Initially, it has a rich dark chocolate flavor with hints of spices, then transitions to dark berry notes and deep red wine as it cools, with a touch