Fossa Chocolate X Pekoe & Imp Traditional Liu Bao Hei Cha Tea Chocolate Aperitif a traditional rice spirit of

a traditional rice spirit of Okinawa (which comprises the base of this gin)

plus cinchona (bitter bark that makes quinine)

crafted using a makeshift Burton Union system of oak casks to ferment and mature the ale in

Bottled in 2018

spritzed-up with a little soda and lemon zest

Fossa Chocolate X Pekoe & Imp Traditional Liu Bao Hei Cha Tea Chocolate Aperitif a traditional rice spirit ofTasting notes: moist wood, hazelnut, jasmine Liu Bao ( Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot was made in Spring 2011 from a blend of Yunnan leaves and local middle sized Wuzhou Guiqing leaf cultivar that was fermented, steamed and pressed in large bamboo baskets, then air dried for several months and aged till present day. The iconic woody and nutty flavours of Liu Bao are followed with a jasmine finish