The (mini) reBoard®: Moss spatula The harvest season in Spain

The harvest season in Spain goes from October to January

the Overland Chef 8" Chef's Knife is surprisingly responsive and lively when used on a cutting board

and is easy to resharpen to a razor-like edge

Dimensions: 6" Across Sides curve up slightly

We also pushed the heal of the knife forward to keep the sharp bits away from your fingers

The (mini) reBoard®: Moss spatula The harvest season in SpainThis perfectly sized mini cutting board is perfect for quick chopping, slicing, dicing, charcuterie and snacking. Colorful, BPA free and dishwasher safe, these boards are made entirely of recycled kitchen plastic scraps and renewable sugarcane for extra strength and durability (no warping ever). Plus, there's a little hole in the corner that makes it hangable for convenient storage. Material: 75% recycled plastic, 25% renewable sugarcane