SA Table: 10 November 2022 January well-known for growing excellent quality

well-known for growing excellent quality Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

characterised by nuances of geranium

Fresh and zesty with upfront citrus notes and a hint of elegant pear

Aromas of red fruit

SA Table: 10 November 2022 January well-known for growing excellent qualitySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food