Olsson's Smoked Red Gum Salt Flakes 500G Magic Dust Rub All cattle are single-origin

All cattle are single-origin

APPROX 7-9KG

The young age of the lamb means it has a sweet and delicate flavour

Lamb Prosciutto is a mildly cured

Brisket is the perfect cut of meat to be cooked low and slow in the oven

Olsson's Smoked Red Gum Salt Flakes 500G Magic Dust Rub All cattle are single-originSmoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the time of Vikings who infused sea salt with smoke from native wood fires. The Olsson family has continued this proud Nordic tradition by smoking their Australian sea salt flakes, from South Australia's Eyre Peninsula, over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra.