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2025 CABERNET SAUVIGNON MERLOT Pardus Main: English Muffin topped with
Description
Main: English Muffin topped with your choice of:Smoked trout and poached eggs with crème fraiche
Boland “Tete de Moine”)
the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020
Invite your friends
with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
2025 CABERNET SAUVIGNON MERLOT Pardus Main: English Muffin topped withServe with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow cooked beef pot roast is an ideal partner to this blend.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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