Takamura MIGAKI SG2 Gyuto 210mm New Arrivals demonstrating unparalleled craftsmanship

demonstrating unparalleled craftsmanship

Currently led by the third-generation craftsman

Steel Composition: Made with SG2 (also known as R2) powdered stainless steel

For the core

these blades achieve a hardness of around 62–63 HRC

Takamura MIGAKI SG2 Gyuto 210mm New Arrivals demonstrating unparalleled craftsmanshipStyle: Gyuto Chef Knife Steel type: SG2 Stainless steel HRC: 64 Blade Length: 210mm Overall Length: 335mm Blade Height @Heel: 45mm Spine Thickness @ Mid: 1. 5mm Weight: 150g Bevel: Double Handle Material: red laminated pakka wood About Takamura Hamono Established in 1945 in Echizen City, Japan, Takamura Hamono is acclaimed for its innovation in stainless steel knife development spanning over 65 years. As a leading Japanese knife maker, the three