Hoddles Creek - Estate Pinot Noir 750ml eofy23 our 18 Year Old has

our 18 Year Old has a strong oak character

"Cranking up the dankometer for this double West Coast IPA

Once the coconut and vanilla extraction was on point

the structure of Be Still comes from acid produced by Ale Apoth's house lactobacillus as well as acid from brettanomyces and pediococcus activity during 10 months of slow aging in rye whiskey and fresh pinot noir barrels

"The 2018 growing season was absolutely ideal

Hoddles Creek - Estate Pinot Noir 750ml eofy23 our 18 Year Old has"Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back. All fruit is hand picked in the morning and immediately de stemmed with no crushing. In tank the fruit will have a small addition of sulphur. Some batches were left to cold soak for approximately 4 5 days, whilst others started fermentation immediately. Natural and cultured yeasts were used on different ferments. Pigage and delastage were used