Standout Nordic Nature Spruce Shoots Jams and Jellies PAIRING: Red wines

PAIRING: Red wines

Floating above the sweet and salty blend

Made with yuzu harvested in Miyazaki Prefecture in Japan and cacao beans from Kokoa Kamili in Tanzania

Extra virgin olive oil lends a glossy sheen and velvety texture

Sea Salt (a sprinkle of Maldon organic salt flakes)

Standout Nordic Nature Spruce Shoots Jams and Jellies PAIRING: Red winesFor this chocolate, Standout Chocolate has used cacao from ko Caribe in the Dominican Republic, which they have combined with spruce shoots hand picked in the forests outside Hgtorp Grd in Sdermanland, Sweden. Spruce Shoots, harvested in Sweden, are traditionally used as a cure for depression after the long, dark winter period. Sit back and enjoy! Tasting Notes: Forest, wood, pine, bright, citrus, rosemary