Don't Feed the Ponies, Figgie Daniel, Sandridge Barton, 2023, England Vegan Friendly We love this - this

We love this - this makes the most warming fruity gin and tonic and the most sumptuous Negroni

dried apricot

offers an enticing aroma of apricot

Experience the true essence of Grüner with every sip

Sarah-Jasmina is an incredibly skilled professional chef and given us a sneak peak at the menu to choose wines for pairing and the team are already fighting to work the shift

Don't Feed the Ponies, Figgie Daniel, Sandridge Barton, 2023, England Vegan Friendly We love this - thisThis is Sandridge Barton's take on Col Fondo the traditional way Prosecco was made before things got overly commercial. Fermented in bottle and bottled with its lees, its lemony, floral and lightly spritzy, with a gentle haze and plenty of character. Invert before opening to stir up the lees then pour and enjoy the freshness, the fizz, and the fun.