Le Moutherot Les Pèlerins, 2008 Italy 3 day maceration

3 day maceration

then 9 months in vat before bottling

the grapes spent 21 days macerating on its skins before pressing and élévage in old barrels

mineral notes

and then fermented on natural yeast in a steel tank

Le Moutherot Les Pèlerins, 2008 Italy 3 day macerationElegant, complex and soulful expression of Chardonnay from the perhaps less heralded region of Doubs, situated in between Burgundy and the Jura. Layered aromas of gunflint reduction and ripe white stone fruits mingles with a structured and evolving palate of citrus rind, pineapple, whipped butter, toasted almond and hints of butterscotch, and a hint of green apple. Ethereal wines of this pedigree need time to reach full maturity and after 15 years in