Slow Press Cabernet Sauvignon Size:750 and a touch of crisp

and a touch of crisp almond

aged naturally in new charred white oak barrels and charcoal filtered for a mellow flavor

All the lots were fermented in upright stainless steel fermenters with PDM yeast

Hibiki® Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas

The result is a tequila with a rare taste and personality that is fast making friends internationally

Slow Press Cabernet Sauvignon Size:750 and a touch of crispSlow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. Pairs with Beef, Lamb, Game, Poultry.