Loveblock Sauvignon Blanc Red Wine From sourdough toast with quince

From sourdough toast with quince jam

high concentration and round

along with caramel from the bourbon itself

by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies

yet offers and surprises the palate with a gentle sweetness

Loveblock Sauvignon Blanc Red Wine From sourdough toast with quinceColor is water white with a hint of green and gold. Aroma is lifted aromatics with white peach, passionfruit, and citrus notes. White peach and tropical fruits abound. The lingering finish is underscored with mineral acidity. New Zealands signature varietal tends to be bold and big. We are interested in texture and mouth feel, rather than enhanced aromatics. To achieve this, a small portion of the wine goes through natural and malolactic fermentation,