SA Table: 30 November 2024 Sparkling Chardonnay Pinot Noir Join Chef Christiaan Visser on

Join Chef Christiaan Visser on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

Delightful on its own and an outstanding partner on the dinner table

this wine met all the hallmarks we believe should be reflected in a South African red blend

SA Table: 30 November 2024 Sparkling Chardonnay Pinot Noir Join Chef Christiaan Visser onSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food