Satjeevan Organic Stone-Ground Bajra Flour - 500 gm Avimee Herbal the antidote to bringing dry

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and spices[1]

Organic Ginger (Zingiber officinale)

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gentle milky lather

Satjeevan Organic Stone-Ground Bajra Flour - 500 gm Avimee Herbal the antidote to bringing drySatjeevan Organic Stone Ground Bajra Flour About the Product: Satjeevan Organic Stone Ground Bajra Flour is made using the traditional stone ground or chakki method. It is produced in Maharashtra using pearl millet which is grown all over India. It is used for cooking rotis and rotlas, but the most common food preparation for bajra is bhakri. It is a rich source of vitamin B. Legal Disclaimer: Product images are for illustrative purposes only. Images