US$ 150.00
cooking philosophy
Dimensions - 12 cm wide
Each board is unique and it's natural texture and grain are honoured
5 cm + 8cm handle
Width - 22 cm
Eucalyptus. Five clay pots cooking philosophyAustralian hardwood chopping board hand made in Byron Bay, Australia by James Ioannou of Mandarin. Each board is unique and it's natural texture and grain are honoured. They are sealed with a natural food grade oil. Wood Eucalyptus Ironbark Length 39 cm Width 22. 5 cm Weight 4 kg *Boards may have minor natural cracking as wood moves and opens over time. We recommend using these for bread and vegetables, not meat and dairy.
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