Shisei Ginsan Nawame Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori Blade Height @Heel:56 mm

Blade Height @Heel:56 mm

Handle Material: octagonal black ebony with black and white spacer

He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice

Nao Yamamoto

specializes in the creation of single-edged knives

Shisei Ginsan Nawame Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori Blade Height @Heel:56 mmStyle: Gyuto Chef Knife Steel type: Silver3 Stainelss Steel HRC: 61~ Blade Length: 216mm Overall Length: 360mm Blade Height @Heel: 45mm Spine Thickness @ Mid: 1. 5mm Weight: 160g Bevel: Double Handle Material: JKS Exclusive Black Buffalo with Blond Buffalo Horn Spacer Our brand, Shisei, embodies the Japanese concept of "Magokoro," meaning "From our heart." It reflects our commitment to sincerity and genuine craftsmanship in every knife we carry. Our