Sakai Kikumori-Yoshikazu Tanaka Blue Super Kuro Gyuto 240mm Handle Options and ease of sharpening

and ease of sharpening

Overall Length:  420mm

Tanaka's journey in knife-making began in Echizen in Fukui Prefecture

Takumi Ikeda is the fifth-generation blacksmith of Anryu Hamono

refers to the frosty appearance of the “nashiji” (pear skin) finish

Sakai Kikumori-Yoshikazu Tanaka Blue Super Kuro Gyuto 240mm Handle Options and ease of sharpeningStyle: Gyuto Chefs Knife Steel type: Blue Super Carbon steel HRC: 66~ Blade Length: 225mm Overall Length: 380mm Blade Height @Heel: 49mm Spine Thickness @ Mid: 2. 9mm Weight: 228g Bevel: double Handle Material: Black Ebony with Blond Buffalo Yoshikazu Tanaka Working alongside his son, Yoshikazu Tanaka meticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai,