Boneless Ribeye Steak (MBS 8-9) australian The name of the cow

The name of the cow breed used by Miyachiku is Kuroge Washu

Given that the Kumamoto Wagyu is Japan's only free-grazing cattle

Beef Marbling Score (MBS): 9+

balancing out the intensely buttery taste

Bone removed

Boneless Ribeye Steak (MBS 8-9) australian The name of the cowPrice: 18. 5$ 100g American Wagyu Beef Marbling Score (MBS): 8 9 Thickness: approximately 1,30" (varies by weight) Most cuts thick perfect for sharing Suggested portion per person 300g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.