US$ 16.99
Great acidity
Taste & Terroir: Marco’s Birbo (the “rascal”) is a blend of Marzemina and Tocai from old vines that spent ten days on skins before a short élevage in cuve
This is fresh and floral
It's produced in extremely low batches
On this one we prefer to say nothing
La Maca Beu, 2020 chinchin Great acidityBarcelonian Bar Brutal alumni Nuria does PET NAT like nobody else. A zippy perfumed bubbly which is made from hand harvested organic grapes. Say no more
US$ 16.99
US$ 135.00
US$ 358.00
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