US$ 51.00
Hardwood chopping board hand-made in Byron Bay
Length - 40
one with a hook for hanging in your kitchen and the other without to be stored away in a drawer
5 cm + 8cm handle
Maker - Thom Moutafis
Fermentation Crock Four. Clay Hardwood chopping board hand-made inFermentation Crock hand thrown by Ben Ruble. Made in Australia (Mount Jerusalem, north west of Byron Bay) Material wild harvested mountain clay & raku clay Glaze inner surface is glazed, outer surface is raw un glazed. Weight 5 kg approx Capacity 8 Litres Dimensions 33 cm tall, 23 cm wide * weight and dimensions may vary slightly to the above.
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