Homemade Adjika pickledvegetables Thanks to Uzbekistan’s favorable climate

Thanks to Uzbekistan’s favorable climate

Net weight: 250 g

jams and jams are cooked

In some cultures

You know the ones – it's the reason you don't put ossobucco on the BBQ plate – but slow cook it – and when you do

Homemade Adjika pickledvegetables Thanks to Uzbekistan’s favorable climateHomemade Adjika is a taste of homemade dishes, which is better than any restaurant cuisine of the world. The soft flavor of the seasoning is provided with natural tomato paste combined with applesauce, sweet pepper and herbal spices. Garlic and dill give fragrant flavors to it. The true taste of a homemade cuisine, where every dish is cooked with love. Adjika will become an excellent help for the preparation of meat dishes of any type of meat, as well