SA Table: 29 April 2022 Culinaria Grand Vin The palate is crisp with

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

the Leopard’s Leap South African Table presents guests with the opportunity on 14 February 2020

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

SA Table: 29 April 2022 Culinaria Grand Vin The palate is crisp withSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food