The SA Food & Wine Experience: 25 April 2024 March 15 July for a beautiful

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

everyday wine is best enjoyed with good food and great friends

Elegant and exciting with an infinite stream of fine bubbles that lingers with freshness and finesse

Croque Madam with poached egg

The SA Food & Wine Experience: 25 April 2024 March 15 July for a beautifulExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical